Carrot Ginger Layer Cake with Orange Cream Cheese Frosting recipes

Carrot Ginger Layer Cake with Orange Cream Cheese Frosting recipes
16 Ingredients
  • unsalted butter
  • 3 cups all-purpose flour, plus more for pans
  • 1 cup (3 ounces) pecan halves
  • 1 pound large carrots, peeled
  • 3 large eggs, room temperature
  • 1/3 cup nonfat buttermilk
  • 1 teaspoon pure vanilla extract
  • 2 cups sugar
  • 1 1/2 cups vegetable oil
  • 1 tablespoon freshly grated ginger
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 teaspoon ground cinnamon
  • cream cheese frosting
  • carrots
Nutrition
593
30% daily value
12 servings
                                       
                                            vegetarian
     

Fat

56% 37

Saturated

19% 4

Trans

- 0

Monounsaturated

- 24

Polyunsaturated

- 7

Carbs

21% 63

Carbs (net)

- 60

Fiber

11% 3

Sugars

- 36

Sugars, added

- 33

Protein

12% 6

Cholesterol

17% 51

Sodium

16% 375

Calcium

10% 97

Magnesium

5% 23

Potassium

5% 216

Iron

12% 2

Zinc

8% 1

Phosphorus

25% 174

Vitamin A

39% 352

Vitamin C

3% 2

Thiamin (B1)

27% 0

Riboflavin (B2)

20% 0

Niacin (B3)

15% 2

Vitamin B6

8% 0

Folate equivalent (total)

27% 106

Folate (food)

- 24

Folic acid

- 48

Vitamin B12

5% 0

Vitamin D

77% 12

Vitamin E

45% 7

Vitamin K

5% 6

Sugar alcohols

- 0

Water

- 54
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