Carrot Cake with Chèvre Frosting recipes

Carrot Cake with Chèvre Frosting recipes
19 Ingredients
  • cake
  • 2 cups all-purpose flour
  • 2 teaspoons baking soda
  • 1 teaspoon table salt
  • 1 teaspoon ground cinnamon
  • 2 cups sugar
  • 1 1/4 cups canola oil
  • 3 large eggs
  • 3 cups grated carrots
  • 1 (8-oz.) can crushed pineapple in juice, drained
  • 1 1/4 cups coarsely chopped walnuts, toasted
  • 2 tablespoons minced fresh ginger
  • frosting
  • 8 ounces goat cheese or cream cheese, softened
  • 1/2 cup butter, softened
  • 1 (16-oz.) package powdered sugar
  • 1 vanilla bean
  • walnuts
  • carrots
Nutrition
1194
60% daily value
8 servings
                                       
                                            vegetarian
     

Fat

101% 66

Saturated

79% 16

Trans

- 1

Monounsaturated

- 28

Polyunsaturated

- 19

Carbs

48% 143

Carbs (net)

- 140

Fiber

15% 4

Sugars

- 113

Sugars, added

- 110

Protein

29% 14

Cholesterol

38% 113

Sodium

31% 755

Calcium

10% 99

Magnesium

13% 53

Potassium

9% 323

Iron

18% 3

Zinc

10% 1

Phosphorus

32% 227

Vitamin A

62% 554

Vitamin C

8% 5

Thiamin (B1)

26% 0

Riboflavin (B2)

25% 0

Niacin (B3)

13% 3

Vitamin B6

15% 0

Folate equivalent (total)

33% 131

Folate (food)

- 49

Folic acid

- 48

Vitamin B12

4% 0

Vitamin D

0% 1

Vitamin E

35% 7

Vitamin K

40% 32
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