Chimichurri Mac and Cheese recipes

Chimichurri Mac and Cheese recipes
19 Ingredients
  • 8 ounces uncooked ziti rigate
  • 1 1/4 cups 1% low-fat milk
  • 1 cup unsalted chicken stock (such as Swanson)
  • 3 tablespoons all-purpose flour
  • 1/4 teaspoon salt
  • 2.5 ounces extra-sharp cheddar cheese, shredded and divided (about 2/3 cup)
  • 2 ounces light processed cheese (such as Velveeta Light), cubed
  • 1 teaspoon olive oil
  • 1 cup chopped onion
  • 1/4 cup fresh oregano leaves
  • 1 tablespoon fresh thyme leaves
  • 1/4 teaspoon crushed red pepper
  • 8 garlic cloves, crushed
  • 1 cup chopped fresh flat-leaf parsley stems
  • 3/4 cup chopped fresh cilantro stems
  • 2 tablespoons fresh lime juice
  • cooking spray
  • 3 tablespoons fresh cilantro leaves
  • baby carrots
Nutrition
502
25% daily value
4 servings
                                       
                                           
     

Fat

28% 18

Saturated

38% 8

Trans

- 0

Monounsaturated

- 6

Polyunsaturated

- 2

Carbs

22% 65

Carbs (net)

- 59

Fiber

25% 6

Sugars

- 8

Sugars, added

- 0

Protein

44% 22

Cholesterol

12% 37

Sodium

18% 431

Calcium

48% 482

Magnesium

20% 84

Potassium

13% 615

Iron

28% 5

Zinc

26% 3

Phosphorus

58% 404

Vitamin A

25% 224

Vitamin C

35% 32

Thiamin (B1)

15% 0

Riboflavin (B2)

35% 0

Niacin (B3)

18% 3

Vitamin B6

27% 0

Folate equivalent (total)

22% 89

Folate (food)

- 74

Folic acid

- 9

Vitamin B12

30% 1

Vitamin D

7% 1

Vitamin E

13% 2

Vitamin K

251% 302
Comments
 
×