8 Ingredients
  • 2 pounds veal scaloppini
  • 1 cup all-purpose flour
  • Salt and freshly ground black pepper
  • Olive oil and butter, equal amounts, enough to coat the skillet, plus 1 tablespoon
  • 1 1/2 cups chicken stock
  • Capers
  • 1/2 lemon, juiced, plus 1/2 lemon thinly sliced, for garnish
  • Chopped parsley leaves, for garnish
Nutrition
210
11% daily value
8 servings
                                       
                                           
     

Fat

7% 4

Saturated

5% 1

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 1

Carbs

5% 14

Carbs (net)

- 13

Fiber

2% 1

Sugars

- 1

Sugars, added

- 0

Protein

54% 27

Cholesterol

30% 90

Sodium

17% 410

Calcium

1% 12

Magnesium

9% 37

Potassium

10% 493

Iron

10% 2

Zinc

26% 3

Phosphorus

40% 283

Vitamin A

0% 1

Vitamin C

0% 0

Thiamin (B1)

19% 0

Riboflavin (B2)

33% 0

Niacin (B3)

78% 12

Vitamin B6

44% 1

Folate equivalent (total)

16% 64

Folate (food)

- 23

Folic acid

- 24

Vitamin B12

50% 1

Vitamin D

0% 0

Vitamin E

4% 1

Vitamin K

2% 2

Sugar alcohols

- 0

Water

- 129
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