Gluten-Free Double-Chocolate Ginger Crinkle Cookies

Gluten-Free Double-Chocolate Ginger Crinkle Cookies
17 Ingredients
  • 3 cups (435 grams) white rice flour
  • 1 1/2 cups (187 grams) tapioca flour
  • 3/4 cup (123 grams) potato starch
  • 1 tablespoon (8 grams) xanthan gum
  • 1 1/2 teaspoons (5 grams) salt
  • 1/2 cup cocoa powder
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground ginger
  • 1/2 teaspoon salt
  • 2 ounces chopped bittersweet or semisweet chocolate
  • 1/4 cup chopped candied ginger, plus more for decorating
  • 2/3 cup canola oil
  • 1 cup sugar, plus more for coating
  • 2 large eggs, at room temperature
  • 1/4 cup molasses
  • White chocolate, melted, for decorating
Nutrition
237
12% daily value
24 servings
                                       
                                            vegetarian, gluten-​free
     

Fat

12% 8

Saturated

6% 1

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 2

Carbs

14% 42

Carbs (net)

- 40

Fiber

6% 2

Sugars

- 14

Sugars, added

- 12

Protein

4% 2

Cholesterol

5% 16

Sodium

6% 140

Calcium

2% 16

Magnesium

7% 27

Potassium

2% 111

Iron

4% 1

Zinc

3% 0

Phosphorus

6% 45

Vitamin A

1% 7

Vitamin C

0% 0

Thiamin (B1)

3% 0

Riboflavin (B2)

2% 0

Niacin (B3)

4% 1

Vitamin B6

9% 0

Folate equivalent (total)

1% 4

Folate (food)

- 4

Folic acid

- 0

Vitamin B12

2% 0

Vitamin D

23% 3

Vitamin E

8% 1

Vitamin K

4% 5

Sugar alcohols

- 0

Water

- 7
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