20 Ingredients
  • Vanilla Bean Cake:
  • 1/2 cup butter, softened
  • 1 cup shortening
  • 2 cups sugar
  • 4 large eggs
  • 2 3/4 cups all-purpose soft-wheat flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup buttermilk
  • 1 to 2 tablespoon vanilla bean paste
  • Paper baking cups
  • Vegetable cooking spray
  • Mascarpone Frosting:
  • 1 cup whipping cream
  • 12 ounces mascarpone cheese, softened
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1/8 teaspoon salt
  • Toppings:
  • White chocolate curls
Nutrition
341
17% daily value
24 servings
                                       
                                            vegetarian
     

Fat

33% 21

Saturated

48% 10

Trans

- 1

Monounsaturated

- 7

Polyunsaturated

- 3

Carbs

11% 34

Carbs (net)

- 34

Fiber

2% 0

Sugars

- 23

Sugars, added

- 22

Protein

8% 4

Cholesterol

23% 68

Sodium

9% 218

Calcium

7% 70

Magnesium

2% 8

Potassium

2% 76

Iron

3% 0

Zinc

3% 0

Phosphorus

15% 103

Vitamin A

14% 127

Vitamin C

0% 0

Thiamin (B1)

3% 0

Riboflavin (B2)

8% 0

Niacin (B3)

1% 0

Vitamin B6

3% 0

Folate equivalent (total)

3% 10

Folate (food)

- 10

Folic acid

- 0

Vitamin B12

7% 0

Vitamin D

104% 16

Vitamin E

6% 1

Vitamin K

5% 6

Sugar alcohols

- 0

Water

- 33
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