Coconut Macaroons (made with moist, sweetened coconut) Recipe

Coconut Macaroons (made with moist, sweetened coconut) Recipe
6 Ingredients
  • 14 ounces sweetened shredded coconut
  • 14 ounces sweetened condensed milk
  • 1 teaspoon pure vanilla extract
  • 2 egg whites (from extra large eggs)
  • 1/2 teaspoon salt
  • Tempered chocolate
Nutrition
275
14% daily value
12 servings
                                       
                                            vegetarian, gluten-​free
     

Fat

22% 15

Saturated

61% 12

Trans

- 0

Monounsaturated

- 1

Polyunsaturated

- 0

Carbs

11% 34

Carbs (net)

- 32

Fiber

6% 1

Sugars

- 32

Sugars, added

- 0

Protein

8% 4

Cholesterol

4% 11

Sodium

7% 165

Calcium

10% 99

Magnesium

6% 26

Potassium

5% 242

Iron

4% 1

Zinc

8% 1

Phosphorus

17% 120

Vitamin A

3% 24

Vitamin C

1% 1

Thiamin (B1)

3% 0

Riboflavin (B2)

13% 0

Niacin (B3)

1% 0

Vitamin B6

8% 0

Folate equivalent (total)

2% 6

Folate (food)

- 6

Folic acid

- 0

Vitamin B12

6% 0

Vitamin D

13% 2

Vitamin E

1% 0

Vitamin K

0% 0

Sugar alcohols

- 0

Water

- 17
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