18 Ingredients
  • 1 1/2 cups water
  • 6 tablespoons freshly ground French roast coffee (about 1 1/2 ounces)
  • 3 tablespoons black tea leaves (scant 1/2 ounce)
  • 3 tablespoons Cognac or other brandy
  • 8 large egg yolks
  • 1/2 cup heavy whipping cream
  • 6 tablespoons sugar, divided
  • 1/4 teaspoon salt
  • 2 8-ounce containers mascarpone cheese*
  • 2 tablespoons Cognac or other brandy
  • 4 large egg whites
  • 4 cups 1/4- to 1/3-inch cubes cored peeled fresh pineapple (from 1 large)
  • 1/4 cup sugar
  • 1/8 teaspoon salt
  • 1/2 vanilla bean, split lengthwise
  • 4 3-ounce packages soft ladyfingers (sponge-cake variety)
  • Grated bittersweet chocolate
  • Thin fresh pineapple triangles for garnish (optional)
Nutrition
388
19% daily value
12 servings
                                       
                                            vegetarian
     

Fat

34% 22

Saturated

58% 12

Trans

- 0

Monounsaturated

- 7

Polyunsaturated

- 2

Carbs

12% 37

Carbs (net)

- 36

Fiber

4% 1

Sugars

- 18

Sugars, added

- 10

Protein

17% 9

Cholesterol

80% 241

Sodium

12% 282

Calcium

8% 80

Magnesium

4% 16

Potassium

4% 186

Iron

9% 2

Zinc

8% 1

Phosphorus

21% 146

Vitamin A

30% 271

Vitamin C

29% 26

Thiamin (B1)

13% 0

Riboflavin (B2)

24% 0

Niacin (B3)

6% 1

Vitamin B6

12% 0

Folate equivalent (total)

15% 61

Folate (food)

- 42

Folic acid

- 11

Vitamin B12

23% 1

Vitamin D

246% 37

Vitamin E

3% 1

Vitamin K

2% 2

Sugar alcohols

- 0

Water

- 135
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