18 Ingredients
  • 1 1/2 cups water
  • 6 tablespoons freshly ground french roast coffee (about 1 1/2 ounces)
  • 3 tablespoons black tea leaves (scant 1/2 ounce)
  • 3 tablespoons cognac or other brandy
  • 8 large egg yolks
  • 1/2 cup heavy whipping cream
  • 6 tablespoons sugar, divided
  • 1/4 teaspoon salt
  • 2 8-ounce containers mascarpone cheese*
  • 2 tablespoons cognac or other brandy
  • 4 large egg whites
  • 4 cups 1/4- to 1/3-inch cubes cored peeled fresh pineapple (from 1 large)
  • 1/4 cup sugar
  • 1/8 teaspoon salt
  • 1/2 vanilla bean, split lengthwise
  • 4 3-ounce packages soft ladyfingers (sponge-cake variety)
  • Grated bittersweet chocolate
  • Thin fresh pineapple triangles for garnish (optional)
Nutrition
427
21% daily value
12 servings
                                       
                                            vegetarian
     

Fat

41% 27

Saturated

70% 14

Trans

- 0

Monounsaturated

- 6

Polyunsaturated

- 1

Carbs

12% 37

Carbs (net)

- 36

Fiber

4% 1

Sugars

- 18

Sugars, added

- 10

Protein

18% 9

Cholesterol

86% 257

Sodium

12% 285

Calcium

25% 252

Magnesium

4% 16

Potassium

4% 198

Iron

9% 2

Zinc

8% 1

Phosphorus

20% 140

Vitamin A

26% 231

Vitamin C

29% 26

Thiamin (B1)

13% 0

Riboflavin (B2)

23% 0

Niacin (B3)

6% 1

Vitamin B6

12% 0

Folate equivalent (total)

15% 61

Folate (food)

- 42

Folic acid

- 11

Vitamin B12

22% 1

Vitamin D

6% 1

Vitamin E

3% 0

Vitamin K

1% 2
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