Meringue, Chocolate, and Kirsch Cream Layer Cake recipes

Meringue, Chocolate, and Kirsch Cream Layer Cake recipes
12 Ingredients
  • vegetable oil
  • 3 tablespoons all-purpose flour plus additional for dusting
  • 1/2 cup granulated sugar
  • 5 large egg whites, at room temperature for 30 minutes
  • 3 oz almonds or hazelnuts, toasted (see cooks' note, below), chopped, and finely ground in a food processor (3/4 cup)
  • 5 1/2 oz fine-quality bittersweet chocolate (not unsweetened), chopped
  • 1/4 cup water
  • 1 teaspoon instant-coffee granules
  • 1 1/2 cups chilled heavy cream
  • 3 tablespoons confectioners sugar
  • 1 tablespoon kirsch or Cognac
  • bittersweet chocolate
Nutrition
455
23% daily value
7 servings
                                       
                                            vegetarian
     

Fat

52% 34

Saturated

81% 16

Trans

- 0

Monounsaturated

- 13

Polyunsaturated

- 3

Carbs

12% 36

Carbs (net)

- 33

Fiber

11% 3

Sugars

- 32

Sugars, added

- 30

Protein

14% 7

Cholesterol

23% 70

Sodium

3% 62

Calcium

8% 75

Magnesium

16% 65

Potassium

5% 252

Iron

7% 1

Zinc

8% 1

Phosphorus

18% 124

Vitamin A

23% 210

Vitamin C

0% 0

Thiamin (B1)

4% 0

Riboflavin (B2)

25% 0

Niacin (B3)

4% 1

Vitamin B6

3% 0

Folate equivalent (total)

3% 11

Folate (food)

- 11

Folic acid

- 0

Vitamin B12

5% 0

Vitamin D

92% 14

Vitamin E

27% 4

Vitamin K

2% 3

Sugar alcohols

- 0

Water

- 60
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