Frozen White Chocolate and Raspberry Mousse Torte recipes

Frozen White Chocolate and Raspberry Mousse Torte recipes
12 Ingredients
  • 1 (9-ounce) box chocolate wafer cookies, broken into pieces
  • 1/2 cup (1 stick) unsalted butter, melted
  • 1/3 cup Chambord (black raspberry-flavored liqueur) or crème de cassis (black currant-flavored liqueur)
  • 1 1/2 teaspoons unflavored gelatin
  • 2 (12-ounce) packages frozen unsweetened raspberries, thawed, drained, juices reserved
  • 1/2 cup sugar
  • 12 ounces good-quality white chocolate (such as Lindt or Baker's finely chopped
  • 2 cups chilled whipping cream
  • 3/4 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 1/2-pint basket raspberries
  • chocolate leaves
Nutrition
568
28% daily value
12 servings
                                       
                                           
     

Fat

50% 33

Saturated

95% 19

Trans

- 0

Monounsaturated

- 9

Polyunsaturated

- 2

Carbs

21% 64

Carbs (net)

- 57

Fiber

28% 7

Sugars

- 49

Sugars, added

- 32

Protein

11% 5

Cholesterol

24% 71

Sodium

7% 166

Calcium

12% 117

Magnesium

9% 39

Potassium

7% 314

Iron

9% 2

Zinc

9% 1

Phosphorus

19% 133

Vitamin A

20% 181

Vitamin C

28% 25

Thiamin (B1)

9% 0

Riboflavin (B2)

18% 0

Niacin (B3)

9% 1

Vitamin B6

7% 0

Folate equivalent (total)

10% 40

Folate (food)

- 26

Folic acid

- 8

Vitamin B12

11% 0

Vitamin D

99% 15

Vitamin E

12% 2

Vitamin K

10% 12

Sugar alcohols

- 0

Water

- 113
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