Christmas Cheesecake With English Toffee Filling

Christmas Cheesecake With English Toffee Filling
16 Ingredients
  • 1 1/2 cups graham cracker crumbs (from about 5 ounces graham crackers)
  • 1/2 cup toasted almonds, finely chopped
  • 1/2 cup English toffee bits (such as Skor)
  • 2 tablespoons (packed) dark brown sugar
  • 1/4 teaspoon salt
  • 6 tablespoons unsalted butter, melted
  • 4 8-ounce packages cream cheese, room temperature
  • 1 cup (packed) dark brown sugar
  • 4 large eggs
  • 1 tablespoon vanilla extract
  • 1/4 teaspoon almond extract
  • 8 ounces chocolate-covered English toffee (such as Skor or Heath bars), cut into 1/2-inch pieces
  • 1 16-ounce container sour cream
  • 1/2 cup sugar
  • 1 teaspoon vanilla extract
  • Assorted candies (such as gumdrops and holiday M&M’s)
Nutrition
736
37% daily value
12 servings
                                       
                                            vegetarian
     

Fat

83% 54

Saturated

146% 29

Trans

- 0

Monounsaturated

- 15

Polyunsaturated

- 4

Carbs

18% 55

Carbs (net)

- 55

Fiber

4% 1

Sugars

- 50

Sugars, added

- 45

Protein

19% 9

Cholesterol

69% 208

Sodium

19% 455

Calcium

18% 177

Magnesium

8% 33

Potassium

6% 277

Iron

7% 1

Zinc

9% 1

Phosphorus

30% 212

Vitamin A

56% 503

Vitamin C

0% 0

Thiamin (B1)

6% 0

Riboflavin (B2)

27% 0

Niacin (B3)

4% 1

Vitamin B6

8% 0

Folate equivalent (total)

8% 32

Folate (food)

- 23

Folic acid

- 5

Vitamin B12

20% 0

Vitamin D

281% 42

Vitamin E

18% 3

Vitamin K

7% 9

Sugar alcohols

- 0

Water

- 85
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