9 Ingredients
  • 12 mini cupcakes with buttercream frosting (smaller cupcakes work best; full-size cupcakes may not stay on the stick)
  • 8-12 cups of vegetable or peanut oil, quantity depending on your pan
  • 1 1/2 to 2 cups flour, divided
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 cup milk
  • 2 tbsp white vinegar
  • 1 tbsp vegetable oil
  • Candy or frying thermometer
Nutrition
332
17% daily value
12 servings
                                       
                                            vegetarian
     

Fat

25% 16

Saturated

15% 3

Trans

- 0

Monounsaturated

- 8

Polyunsaturated

- 5

Carbs

15% 44

Carbs (net)

- 41

Fiber

9% 2

Sugars

- 1

Sugars, added

- 0

Protein

9% 4

Cholesterol

1% 2

Sodium

12% 292

Calcium

4% 41

Magnesium

4% 17

Potassium

3% 143

Iron

5% 1

Zinc

4% 0

Phosphorus

17% 116

Vitamin A

1% 9

Vitamin C

- 0

Thiamin (B1)

4% 0

Riboflavin (B2)

8% 0

Niacin (B3)

3% 1

Vitamin B6

1% 0

Folate equivalent (total)

4% 15

Folate (food)

- 8

Folic acid

- 4

Vitamin B12

4% 0

Vitamin D

2% 0

Vitamin E

15% 2

Vitamin K

0% 0
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