Spicy Chipotle Chicken Tostadas recipes

Spicy Chipotle Chicken Tostadas recipes
21 Ingredients
  • 1/4 cup kosher salt, plus more to taste
  • 2 pounds skinless, bone-in chicken thighs
  • 1 (28-ounce) can whole tomatoes, drained
  • 3 canned chipotle chiles in adobo, plus 2 tablespoons adobo sauce
  • 3 canned chipotle chiles in adobo, plus 2 tablespoons adobo sauce
  • 1/2 teaspoon freshly ground black pepper
  • 1/4 teaspoon ground cinnamon
  • Pinch of ground cloves
  • 1 medium white onion, diced
  • 4 garlic cloves, crushed
  • 4 ounces fresh Mexican chorizo (about 1/2 cup), casings removed, crumbled, fried until almost crisp (optional)
  • 16 small corn tortillas or store-bought crispy tostada shells
  • vegetable oil
  • kosher salt
  • 1 1/2 cups Creamy Black Bean Spread
  • white onion
  • sour cream
  • queso fresco
  • cilantro leaves
  • iceberg lettuce
  • candy
Nutrition
810
41% daily value
8 servings
                                       
                                           
     

Fat

65% 42

Saturated

54% 11

Trans

- 0

Monounsaturated

- 17

Polyunsaturated

- 11

Carbs

26% 79

Carbs (net)

- 66

Fiber

52% 13

Sugars

- 6

Sugars, added

- 0

Protein

66% 33

Cholesterol

37% 111

Sodium

56% 1339

Calcium

16% 156

Magnesium

38% 160

Potassium

27% 1288

Iron

26% 5

Zinc

36% 4

Phosphorus

70% 491

Vitamin A

43% 385

Vitamin C

58% 52

Thiamin (B1)

105% 1

Riboflavin (B2)

31% 0

Niacin (B3)

52% 8

Vitamin B6

77% 1

Folate equivalent (total)

46% 184

Folate (food)

- 184

Folic acid

- 0

Vitamin B12

29% 1

Vitamin D

1% 0

Vitamin E

17% 3

Vitamin K

21% 25
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