Peanut Butter Layer Cake with Peanut Butter Frosting

Peanut Butter Layer Cake with Peanut Butter Frosting
18 Ingredients
  • 1 1/2 sticks (12 tablespoons) unsalted butter, at room temperature, plus more for greasing the pans
  • 2 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 3/4 teaspoon fine salt
  • 1/2 teaspoon baking soda
  • 1 cup packed light brown sugar
  • 2/3 cup smooth peanut butter
  • 1/2 cup granulated sugar
  • 4 large eggs
  • 1 teaspoon pure vanilla extract
  • 1 cup milk
  • 1 1/4 cups granulated sugar
  • 5 large egg whites
  • Pinch fine salt
  • 1 1/4 cups smooth peanut butter
  • 4 sticks (1 pound) unsalted butter, cut into 1 1/2-inch chunks, at room temperature
  • 1/2 teaspoon pure vanilla extract
  • Crushed peanut brittle, for decorating
Nutrition
807
40% daily value
14 servings
                                       
                                            vegetarian
     

Fat

87% 56

Saturated

137% 27

Trans

- 1

Monounsaturated

- 19

Polyunsaturated

- 6

Carbs

22% 67

Carbs (net)

- 64

Fiber

9% 2

Sugars

- 45

Sugars, added

- 40

Protein

28% 14

Cholesterol

50% 151

Sodium

12% 280

Calcium

10% 98

Magnesium

17% 71

Potassium

7% 316

Iron

12% 2

Zinc

12% 1

Phosphorus

33% 231

Vitamin A

37% 336

Vitamin C

- 0

Thiamin (B1)

20% 0

Riboflavin (B2)

27% 0

Niacin (B3)

38% 6

Vitamin B6

16% 0

Folate equivalent (total)

26% 105

Folate (food)

- 47

Folic acid

- 34

Vitamin B12

12% 0

Vitamin D

316% 47

Vitamin E

30% 4

Vitamin K

3% 3

Sugar alcohols

- 0

Water

- 48
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