18 Ingredients
  • 2 1/4 cups all-purpose flour
  • 1/4 cup dark cocoa powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon kosher salt
  • 12 tablespoons (1 1/2 sticks) unsalted butter, room temperature
  • 1 1/2 cups sugar
  • 2 large eggs, room temperature
  • 1 cup buttermilk
  • 1 ounce red food coloring
  • 1 teaspoon vanilla extract
  • 1 teaspoon distilled white vinegar
  • 1 pound (4 sticks) unsalted butter, room temperature
  • 5 cups confectioners' sugar, sifted
  • 1 cup heavy whipping cream
  • 1/2 teaspoon vanilla extract
  • 1/8 teaspoon kosher salt
  • 10 ounces white cotton candy
  • 18 black fondant spiders
Nutrition
668
33% daily value
18 servings
                                       
                                            vegetarian
     

Fat

68% 44

Saturated

136% 27

Trans

- 1

Monounsaturated

- 9

Polyunsaturated

- 1

Carbs

23% 69

Carbs (net)

- 67

Fiber

7% 2

Sugars

- 54

Sugars, added

- 52

Protein

10% 5

Cholesterol

45% 136

Sodium

8% 185

Calcium

27% 274

Magnesium

8% 30

Potassium

4% 157

Iron

8% 2

Zinc

4% 1

Phosphorus

11% 78

Vitamin A

28% 248

Vitamin C

0% 0

Thiamin (B1)

9% 0

Riboflavin (B2)

9% 0

Niacin (B3)

5% 1

Vitamin B6

1% 0

Folate equivalent (total)

13% 52

Folate (food)

- 11

Folic acid

- 24

Vitamin B12

2% 0

Vitamin D

0% 1

Vitamin E

5% 1

Vitamin K

4% 3
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