18 Ingredients
  • 2 1/4 cups all-purpose flour
  • 1/4 cup dark cocoa powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon kosher salt
  • 12 tablespoons (1 1/2 sticks) unsalted butter, room temperature
  • 1 1/2 cups sugar
  • 2 large eggs, room temperature
  • 1 cup buttermilk
  • 1 ounce red food coloring
  • 1 teaspoon vanilla extract
  • 1 teaspoon distilled white vinegar
  • 1 pound (4 sticks) unsalted butter, room temperature
  • 5 cups confectioners' sugar, sifted
  • 1 cup heavy whipping cream
  • 1/2 teaspoon vanilla extract
  • 1/8 teaspoon kosher salt
  • 10 ounces white cotton candy
  • 18 black fondant spiders
Nutrition
616
31% daily value
18 servings
                                       
                                            vegetarian
     

Fat

60% 39

Saturated

120% 24

Trans

- 1

Monounsaturated

- 11

Polyunsaturated

- 2

Carbs

23% 68

Carbs (net)

- 66

Fiber

7% 2

Sugars

- 54

Sugars, added

- 52

Protein

8% 4

Cholesterol

38% 114

Sodium

8% 181

Calcium

5% 45

Magnesium

7% 31

Potassium

3% 140

Iron

8% 2

Zinc

6% 1

Phosphorus

12% 86

Vitamin A

34% 302

Vitamin C

0% 0

Thiamin (B1)

12% 0

Riboflavin (B2)

14% 0

Niacin (B3)

7% 1

Vitamin B6

2% 0

Folate equivalent (total)

13% 53

Folate (food)

- 12

Folic acid

- 24

Vitamin B12

7% 0

Vitamin D

194% 29

Vitamin E

7% 1

Vitamin K

3% 4

Sugar alcohols

- 0

Water

- 34
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