6 Ingredients
  • 3 1/2 cups low-fat milk
  • 1/2 cup sugar
  • One 3-inch piece of fresh ginger, peeled and thinly sliced
  • 1 teaspoon ground ginger
  • 1/8 teaspoon kosher salt
  • candied ginger
Nutrition
190
10% daily value
4 servings
                                       
                                            vegetarian, gluten-​free
     

Fat

3% 2

Saturated

7% 1

Trans

- 0

Monounsaturated

- 1

Polyunsaturated

- 0

Carbs

12% 37

Carbs (net)

- 36

Fiber

1% 0

Sugars

- 36

Sugars, added

- 25

Protein

15% 7

Cholesterol

4% 11

Sodium

6% 154

Calcium

27% 268

Magnesium

6% 26

Potassium

7% 342

Iron

1% 0

Zinc

8% 1

Phosphorus

29% 205

Vitamin A

14% 124

Vitamin C

0% 0

Thiamin (B1)

4% 0

Riboflavin (B2)

31% 0

Niacin (B3)

2% 0

Vitamin B6

7% 0

Folate equivalent (total)

3% 11

Folate (food)

- 11

Folic acid

- 0

Vitamin B12

42% 1

Vitamin D

683% 102

Vitamin E

0% 0

Vitamin K

0% 0

Sugar alcohols

- 0

Water

- 195
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