Winter-Spiced Molten Chocolate Cakes with Rum-Ginger Ice Cream recipes

Winter-Spiced Molten Chocolate Cakes with Rum-Ginger Ice Cream recipes
17 Ingredients
  • 1 pint vanilla ice cream, softened
  • 2 tablespoons chopped crystallized ginger
  • 1 tablespoon dark rum
  • 14 ounces bittersweet (not unsweetened) or semisweet chocolate, chopped
  • 1 1/4 cups (2 1/2 sticks) unsalted butter
  • 2 teaspoons ground coriander
  • 2 teaspoons ground cardamom
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground cloves
  • 1/2 teaspoon ground white pepper
  • 6 large eggs
  • 6 large egg yolks
  • 2 teaspoons vanilla extract
  • 3 cups powdered sugar
  • 1 cup all purpose flour
  • powdered sugar
  • crystallized ginger
Nutrition
922
46% daily value
8 servings
                                       
                                            vegetarian
     

Fat

84% 55

Saturated

158% 32

Trans

- 1

Monounsaturated

- 16

Polyunsaturated

- 3

Carbs

35% 104

Carbs (net)

- 100

Fiber

17% 4

Sugars

- 84

Sugars, added

- 81

Protein

24% 12

Cholesterol

123% 369

Sodium

4% 101

Calcium

12% 117

Magnesium

19% 75

Potassium

10% 356

Iron

20% 4

Zinc

14% 2

Phosphorus

36% 253

Vitamin A

43% 390

Vitamin C

1% 0

Thiamin (B1)

14% 0

Riboflavin (B2)

27% 0

Niacin (B3)

6% 1

Vitamin B6

8% 0

Folate equivalent (total)

23% 91

Folate (food)

- 50

Folic acid

- 24

Vitamin B12

13% 1

Vitamin D

1% 2

Vitamin E

9% 2

Vitamin K

7% 6
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