Petit Trois's French Onion Soup recipes

Petit Trois's French Onion Soup recipes
22 Ingredients
  • 6 pound veal neck or beef bones
  • 1 tablespoon grapeseed or vegetable oil
  • 2 large onions, chopped
  • 6 celery stalks, chopped
  • 1 pound carrots, peeled, chopped
  • 1/4 cup tomato paste
  • 1 head of garlic, halved crosswise
  • 4 sprigs thyme
  • 1 bay leaf
  • 3 tablespoons grapeseed or vegetable oil
  • 1 tablespoon unsalted butter
  • 1 head of garlic, halved crosswise
  • 4 pounds onions, thinly sliced
  • freshly ground pepper
  • kosher salt
  • 3 tablespoons dry Sherry
  • 6 sprigs thyme
  • 1 bay leaf
  • 4 1/2"-thick slices baguette, toasted
  • 4 1/8"-thick slices Gruyere
  • 4 1/8"-thick slices Emmenthal cheese
  • french onion soup
Nutrition
1534
77% daily value
4 servings
                                       
                                           
     

Fat

130% 85

Saturated

172% 34

Trans

- 1

Monounsaturated

- 16

Polyunsaturated

- 4

Carbs

28% 84

Carbs (net)

- 67

Fiber

67% 17

Sugars

- 32

Sugars, added

- 0

Protein

203% 102

Cholesterol

95% 285

Sodium

148% 3560

Calcium

77% 767

Magnesium

32% 127

Potassium

49% 1723

Iron

76% 14

Zinc

27% 4

Phosphorus

84% 588

Vitamin A

130% 1166

Vitamin C

119% 71

Thiamin (B1)

33% 0

Riboflavin (B2)

34% 1

Niacin (B3)

17% 3

Vitamin B6

64% 1

Folate equivalent (total)

45% 178

Folate (food)

- 167

Folic acid

- 7

Vitamin B12

12% 1

Vitamin D

0% 0

Vitamin E

26% 5

Vitamin K

58% 46
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