4 Ingredients
  • 1 large slice crumb cake
  • 2 large scoops ice cream (I used caramel butter pecan)
  • 1/4 cup heavy cream
  • Extra wedge crumb cake, for garnish (optional)
Nutrition
1051
53% daily value
1 servings
                                       
                                            vegetarian
     

Fat

104% 68

Saturated

176% 35

Trans

- 0

Monounsaturated

- 24

Polyunsaturated

- 4

Carbs

32% 97

Carbs (net)

- 94

Fiber

13% 3

Sugars

- 55

Sugars, added

- 53

Protein

31% 15

Cholesterol

72% 217

Sodium

21% 499

Calcium

40% 401

Magnesium

13% 56

Potassium

14% 639

Iron

10% 2

Zinc

23% 2

Phosphorus

55% 384

Vitamin A

63% 566

Vitamin C

2% 2

Thiamin (B1)

23% 0

Riboflavin (B2)

65% 1

Niacin (B3)

10% 2

Vitamin B6

12% 0

Folate equivalent (total)

20% 79

Folate (food)

- 40

Folic acid

- 23

Vitamin B12

51% 1

Vitamin D

240% 36

Vitamin E

9% 1

Vitamin K

2% 3

Sugar alcohols

- 0

Water

- 204
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