16 Ingredients
  • 2 heads garlic, unpeeled and halved crosswise, plus 6 cloves garlic
  • 2 tablespoons extra-virgin olive oil
  • Kosher salt
  • 4 to 4 1/2 pounds brisket
  • Freshly ground pepper
  • 1 tablespoon smoked paprika
  • 1 tablespoon chili powder
  • 3 tablespoons canola oil
  • 3 large red onions, halved and thinly sliced
  • 1/4 cup packed dark brown sugar
  • 2 tablespoons apple cider vinegar
  • 1 cup dry red wine
  • 2 cups beef stock
  • 2 bay leaves
  • 16 to 20 small flour tortillas
  • Red cabbage slaw, for topping (below)
Nutrition
876
44% daily value
10 servings
                                       
                                            dairy-​free
     

Fat

85% 55

Saturated

94% 19

Trans

- 0

Monounsaturated

- 26

Polyunsaturated

- 5

Carbs

16% 48

Carbs (net)

- 45

Fiber

14% 3

Sugars

- 10

Sugars, added

- 5

Protein

84% 42

Cholesterol

60% 181

Sodium

30% 727

Calcium

19% 190

Magnesium

16% 67

Potassium

19% 891

Iron

34% 6

Zinc

81% 9

Phosphorus

73% 513

Vitamin A

3% 29

Vitamin C

7% 7

Thiamin (B1)

43% 1

Riboflavin (B2)

32% 0

Niacin (B3)

70% 11

Vitamin B6

87% 1

Folate equivalent (total)

38% 153

Folate (food)

- 41

Folic acid

- 66

Vitamin B12

111% 3

Vitamin D

0% 0

Vitamin E

20% 3

Vitamin K

12% 15

Sugar alcohols

- 0

Water

- 251
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