10 Ingredients
  • 1 x extra-thin egg wonton wrappers
  • 1/2 pound pork
  • 3/4 tsp sugar
  • 1 tsp salt
  • 1 tbsp Shao Xing rice wine
  • 1 tsp ginger, grated
  • 1/4 tsp finely ground white pepper
  • 6 cups light pork broth
  • 1/2 tsp sesame oil
  • To garnish:Sichuan pickled cabbage
Nutrition
196
10% daily value
4 servings
                                       
                                            dairy-​free
     

Fat

13% 8

Saturated

14% 3

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 1

Carbs

3% 10

Carbs (net)

- 10

Fiber

1% 0

Sugars

- 3

Sugars, added

- 1

Protein

38% 19

Cholesterol

12% 36

Sodium

42% 1001

Calcium

4% 44

Magnesium

9% 39

Potassium

19% 878

Iron

10% 2

Zinc

15% 2

Phosphorus

33% 230

Vitamin A

0% 1

Vitamin C

0% 0

Thiamin (B1)

56% 1

Riboflavin (B2)

38% 0

Niacin (B3)

39% 6

Vitamin B6

36% 0

Folate equivalent (total)

5% 19

Folate (food)

- 9

Folic acid

- 6

Vitamin B12

13% 0

Vitamin D

2% 0

Vitamin E

1% 0

Vitamin K

0% 0

Sugar alcohols

- 0

Water

- 389
Comments
 
×