Sichuan Beef Noodle Soup with Pickled Mustard Greens

Sichuan Beef Noodle Soup with Pickled Mustard Greens
18 Ingredients
  • 5 pounds boneless beef shank
  • 1/4 cup vegetable oil
  • 1 2 1/2-inch piece fresh ginger, peeled, cut into 1/3-inch-thick rounds, each smashed with flat side of knife
  • 3 large garlic cloves, coarsely chopped
  • 2 cups chopped onions
  • 2 1/2 tablespoons chili bean paste (sichuan hot bean paste; dou ban jiang)
  • 3 whole green onions, trimmed, plus 2 cups chopped green onions (for garnish)
  • 1/2 cup (or more) soy sauce (do not use low-sodium)
  • 2 tablespoons (or more) salt
  • 6 whole star anise
  • 2 1 1/2-inch cubes chinese yellow rock sugar (about 2 1/2 ounces) or 2 1/2 tablespoons sugar
  • 1/2 tablespoon sichuan peppercorns
  • 2 large plum tomatoes (about 8 ounces), each cut into 4 wedges
  • Freshly ground white pepper or black pepper
  • 1 pound eggless chinese wheat noodles (shandong la mian)
  • 3 baby bok choy, each halved lengthwise, bottom 1 1/2 inches trimmed, rinsed (optional garnish)
  • Chopped fresh cilantro (for garnish)
  • Pickled mustard greens
Nutrition
726
36% daily value
8 servings
                                       
                                            dairy-​free
     

Fat

33% 21

Saturated

24% 5

Trans

- 0

Monounsaturated

- 11

Polyunsaturated

- 3

Carbs

19% 58

Carbs (net)

- 54

Fiber

15% 4

Sugars

- 13

Sugars, added

- 9

Protein

145% 73

Cholesterol

53% 158

Sodium

53% 1268

Calcium

11% 112

Magnesium

23% 98

Potassium

31% 1478

Iron

56% 10

Zinc

193% 21

Phosphorus

111% 778

Vitamin A

2% 21

Vitamin C

8% 7

Thiamin (B1)

81% 1

Riboflavin (B2)

71% 1

Niacin (B3)

136% 22

Vitamin B6

123% 2

Folate equivalent (total)

62% 248

Folate (food)

- 54

Folic acid

- 114

Vitamin B12

400% 10

Vitamin D

42% 6

Vitamin E

13% 2

Vitamin K

4% 5

Sugar alcohols

- 0

Water

- 289
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