13 Ingredients
  • 1 cup all-purpose flour
  • 1 cup finely crushed gingersnap cookies
  • 1/4 cup packed brown sugar
  • 1/4 cup granulated sugar
  • 1/4 teaspoon kosher salt
  • 1/2 cup (1 stick) unsalted butter, melted
  • 4 pounds pears, peeled, cored and sliced 1/4 inch thick (8 to 10 medium)
  • 1 1/2 cups chopped dried cranberries
  • 1 cup granulated sugar
  • 1/4 cup cornstarch
  • 2 teaspoons orange zest plus 2 tablespoons orange juice
  • 1 teaspoon vanilla extract
  • Butter, softened, for buttering the baking dish
Nutrition
557
28% daily value
8 servings
                                       
                                            high-​fiber, low-​sodium, vegetarian
     

Fat

25% 16

Saturated

48% 10

Trans

- 1

Monounsaturated

- 4

Polyunsaturated

- 1

Carbs

36% 108

Carbs (net)

- 99

Fiber

35% 9

Sugars

- 75

Sugars, added

- 38

Protein

5% 3

Cholesterol

13% 40

Sodium

3% 71

Calcium

4% 37

Magnesium

5% 22

Potassium

7% 310

Iron

8% 1

Zinc

4% 0

Phosphorus

7% 52

Vitamin A

14% 130

Vitamin C

12% 10

Thiamin (B1)

13% 0

Riboflavin (B2)

12% 0

Niacin (B3)

10% 2

Vitamin B6

7% 0

Folate equivalent (total)

16% 64

Folate (food)

- 21

Folic acid

- 25

Vitamin B12

1% 0

Vitamin D

2% 0

Vitamin E

7% 1

Vitamin K

10% 12
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