7 Ingredients
  • 1 1/2 cups lightly salted, roasted peanuts
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon cayenne pepper
  • 3 cups sugar
  • 1 1/2 cups water
  • Vegetable oil, for coating the saucepan
  • Softened butter for spatula
Nutrition
318
16% daily value
12 servings
                                       
                                            low-​sodium, vegetarian, gluten-​free
     

Fat

18% 11

Saturated

10% 2

Trans

- 0

Monounsaturated

- 6

Polyunsaturated

- 3

Carbs

18% 53

Carbs (net)

- 51

Fiber

7% 2

Sugars

- 51

Sugars, added

- 50

Protein

9% 5

Cholesterol

1% 3

Sodium

0% 5

Calcium

2% 20

Magnesium

7% 31

Potassium

3% 132

Iron

5% 1

Zinc

6% 1

Phosphorus

10% 69

Vitamin A

1% 11

Vitamin C

0% 0

Thiamin (B1)

10% 0

Riboflavin (B2)

3% 0

Niacin (B3)

14% 2

Vitamin B6

5% 0

Folate equivalent (total)

11% 44

Folate (food)

- 44

Folic acid

- 0

Vitamin B12

0% 0

Vitamin D

5% 1

Vitamin E

12% 2

Vitamin K

0% 0

Sugar alcohols

- 0

Water

- 31
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