8 Ingredients
  • 2 1/2 teaspoons active dry yeast
  • 1 teaspoon sugar
  • 2 3/4 cups, plus 1 tablespoon warm water, divided
  • 3 cups (15 ounces) all-purpose flour
  • Pinch of kosher salt
  • 2 tablespoons powdered milk
  • 1 teaspoon baking soda
  • Soft butter to serve
Nutrition
134
7% daily value
12 servings
                                       
                                            low-​fat, low-​sodium, low-​sugar, vegetarian
     

Fat

1% 0

Saturated

1% 0

Trans

- 0

Monounsaturated

- 0

Polyunsaturated

- 0

Carbs

9% 28

Carbs (net)

- 27

Fiber

5% 1

Sugars

- 1

Sugars, added

- 0

Protein

8% 4

Cholesterol

0% 0

Sodium

4% 107

Calcium

1% 8

Magnesium

2% 9

Potassium

1% 49

Iron

9% 2

Zinc

3% 0

Phosphorus

7% 46

Vitamin A

0% 1

Vitamin C

0% 0

Thiamin (B1)

31% 0

Riboflavin (B2)

16% 0

Niacin (B3)

15% 2

Vitamin B6

2% 0

Folate equivalent (total)

31% 123

Folate (food)

- 30

Folic acid

- 55

Vitamin B12

0% 0

Vitamin D

9% 1

Vitamin E

1% 0

Vitamin K

0% 0

Sugar alcohols

- 0

Water

- 10
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