7 Ingredients
  • 2 1/4 cups all-purpose flour, divided
  • 3 teaspoons baking powder
  • 1 teaspoon salt
  • 5 teaspoons vegetable oil
  • 2 large eggs
  • 1 1/4 cups milk or buttermilk, divided
  • Butter, softened or melted, for finishing
Nutrition
136
7% daily value
12 servings
                                       
                                            balanced, low-​sugar, vegetarian
     

Fat

7% 4

Saturated

7% 1

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 1

Carbs

6% 19

Carbs (net)

- 19

Fiber

3% 1

Sugars

- 1

Sugars, added

- 0

Protein

9% 4

Cholesterol

12% 35

Sodium

6% 142

Calcium

12% 122

Magnesium

2% 9

Potassium

2% 70

Iron

8% 1

Zinc

2% 0

Phosphorus

25% 177

Vitamin A

3% 31

Vitamin C

- 0

Thiamin (B1)

13% 0

Riboflavin (B2)

12% 0

Niacin (B3)

7% 1

Vitamin B6

2% 0

Folate equivalent (total)

18% 73

Folate (food)

- 12

Folic acid

- 36

Vitamin B12

3% 0

Vitamin D

0% 1

Vitamin E

3% 1

Vitamin K

0% 0
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