10 Ingredients
  • 1 package active dry yeast
  • 1/4 cup granulated sugar
  • 3 tablespoons warm water (110-115 degrees F)
  • 5-6 cups commercial or homemade self-rising flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup shortening, room temperature
  • 1/2 cup butter, room temperature
  • 2 cups buttermilk, room temperature
  • Butter, softened or melted, for finishing
Nutrition
137
7% daily value
35 servings
                                       
                                            low-​sugar, vegetarian
     

Fat

10% 6

Saturated

14% 3

Trans

- 1

Monounsaturated

- 2

Polyunsaturated

- 1

Carbs

6% 17

Carbs (net)

- 16

Fiber

3% 1

Sugars

- 2

Sugars, added

- 1

Protein

6% 3

Cholesterol

3% 9

Sodium

12% 298

Calcium

8% 84

Magnesium

1% 6

Potassium

1% 56

Iron

5% 1

Zinc

2% 0

Phosphorus

20% 137

Vitamin A

3% 28

Vitamin C

0% 0

Thiamin (B1)

21% 0

Riboflavin (B2)

11% 0

Niacin (B3)

10% 2

Vitamin B6

2% 0

Folate equivalent (total)

21% 85

Folate (food)

- 32

Folic acid

- 31

Vitamin B12

2% 0

Vitamin D

0% 0

Vitamin E

2% 0

Vitamin K

2% 2
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