7 Ingredients
  • 4 cups all-purpose soft-wheat flour, such as White Lily
  • 2 tablespoons baking powder
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 1/2 cup cold butter, cubed
  • 2 cups buttermilk
  • Melted butter
Nutrition
246
12% daily value
12 servings
                                       
                                            low-​sugar, vegetarian
     

Fat

15% 9

Saturated

29% 6

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 1

Carbs

11% 34

Carbs (net)

- 33

Fiber

5% 1

Sugars

- 2

Sugars, added

- 0

Protein

11% 6

Cholesterol

8% 25

Sodium

15% 366

Calcium

23% 226

Magnesium

4% 15

Potassium

2% 109

Iron

4% 1

Zinc

4% 0

Phosphorus

45% 312

Vitamin A

9% 79

Vitamin C

0% 0

Thiamin (B1)

5% 0

Riboflavin (B2)

6% 0

Niacin (B3)

3% 1

Vitamin B6

3% 0

Folate equivalent (total)

3% 13

Folate (food)

- 13

Folic acid

- 0

Vitamin B12

5% 0

Vitamin D

46% 7

Vitamin E

2% 0

Vitamin K

1% 1

Sugar alcohols

- 0

Water

- 44
Comments
 
×