8 Ingredients
  • 4 (1 1/2-pound) cooked lobsters or 4 lobster tails or 1 1/2 pounds lobster meat
  • 1/2 cup mayonnaise
  • 3 tablespoons freshly squeezed lemon juice
  • 2 inner celery stalks and leaves, finely chopped
  • 2 tablespoons chopped fresh parsley leaves
  • Salt and freshly ground black pepper
  • 4 rolls, split and lightly toasted
  • Melted butter, for brushing
Nutrition
980
49% daily value
4 servings
                                       
                                            low-​carb, low-​sugar
     

Fat

60% 39

Saturated

53% 11

Trans

- 0

Monounsaturated

- 10

Polyunsaturated

- 17

Carbs

11% 33

Carbs (net)

- 31

Fiber

9% 2

Sugars

- 2

Sugars, added

- 0

Protein

237% 119

Cholesterol

300% 899

Sodium

141% 3374

Calcium

65% 650

Magnesium

67% 282

Potassium

33% 1530

Iron

22% 4

Zinc

224% 25

Phosphorus

167% 1166

Vitamin A

10% 94

Vitamin C

8% 7

Thiamin (B1)

35% 0

Riboflavin (B2)

24% 0

Niacin (B3)

84% 13

Vitamin B6

58% 1

Folate equivalent (total)

42% 167

Folate (food)

- 90

Folic acid

- 46

Vitamin B12

355% 9

Vitamin D

89% 13

Vitamin E

43% 7

Vitamin K

35% 42

Sugar alcohols

- 0

Water

- 601
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