10 Ingredients
  • 1 (1/4-ounce) envelope active dry yeast
  • 1/4 cup warm water (100° to 110°)
  • 1 (15-ounce) can sweet potatoes in syrup, drained and mashed
  • 1 (15-ounce) can sweet potatoes in syrup, drained and mashed
  • 1/2 cup butter or margarine, softened
  • 1/2 cup sugar
  • 1 teaspoon salt
  • 2 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • melted butter
Nutrition
98
5% daily value
34 servings
                                       
                                            low-​sodium, vegetarian
     

Fat

5% 3

Saturated

10% 2

Trans

- 0

Monounsaturated

- 1

Polyunsaturated

- 0

Carbs

5% 16

Carbs (net)

- 15

Fiber

3% 1

Sugars

- 4

Sugars, added

- 3

Protein

3% 2

Cholesterol

3% 8

Sodium

4% 99

Calcium

2% 20

Magnesium

2% 8

Potassium

2% 65

Iron

4% 1

Zinc

1% 0

Phosphorus

6% 39

Vitamin A

15% 136

Vitamin C

2% 1

Thiamin (B1)

7% 0

Riboflavin (B2)

5% 0

Niacin (B3)

4% 1

Vitamin B6

3% 0

Folate equivalent (total)

9% 34

Folate (food)

- 10

Folic acid

- 14

Vitamin B12

0% 0

Vitamin D

0% 0

Vitamin E

2% 0

Vitamin K

1% 1
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