9 Ingredients
  • 1 cup milk
  • 2 tablespoons butter, softened
  • 1 tablespoon sugar
  • 3/4 teaspoon salt
  • 2 tablespoons warm (105° to 115°f) water
  • 1 package (2 1/4 teaspoons) active dry yeast
  • (1 large egg)
  • 3 1/3 to 3 2/3 cups all-purpose flour
  • Melted butter
Nutrition
262
13% daily value
8 servings
                                       
                                            low-​sugar, vegetarian
     

Fat

9% 6

Saturated

16% 3

Trans

- 0

Monounsaturated

- 1

Polyunsaturated

- 0

Carbs

15% 45

Carbs (net)

- 43

Fiber

7% 2

Sugars

- 3

Sugars, added

- 2

Protein

14% 7

Cholesterol

4% 13

Sodium

9% 224

Calcium

4% 44

Magnesium

4% 16

Potassium

2% 111

Iron

14% 3

Zinc

5% 1

Phosphorus

13% 93

Vitamin A

5% 47

Vitamin C

0% 0

Thiamin (B1)

47% 1

Riboflavin (B2)

28% 0

Niacin (B3)

23% 4

Vitamin B6

4% 0

Folate equivalent (total)

47% 187

Folate (food)

- 44

Folic acid

- 84

Vitamin B12

6% 0

Vitamin D

3% 0

Vitamin E

2% 0

Vitamin K

0% 1
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