9 Ingredients
  • 1 (1/4-ounce) envelope active dry yeast
  • 1/4 cup warm water (100° to 110°)
  • 1 (15-ounce) can sweet potatoes in syrup, drained and mashed
  • 1/2 cup butter or margarine, softened
  • 1/2 cup sugar
  • 1 teaspoon salt
  • 2 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • Melted butter
Nutrition
289
14% daily value
10 servings
                                       
                                            vegetarian
     

Fat

17% 11

Saturated

33% 7

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 1

Carbs

15% 44

Carbs (net)

- 42

Fiber

7% 2

Sugars

- 12

Sugars, added

- 10

Protein

9% 4

Cholesterol

9% 27

Sodium

10% 241

Calcium

5% 55

Magnesium

4% 18

Potassium

3% 133

Iron

12% 2

Zinc

3% 0

Phosphorus

16% 109

Vitamin A

30% 272

Vitamin C

2% 2

Thiamin (B1)

28% 0

Riboflavin (B2)

17% 0

Niacin (B3)

16% 3

Vitamin B6

10% 0

Folate equivalent (total)

28% 113

Folate (food)

- 31

Folic acid

- 48

Vitamin B12

1% 0

Vitamin D

1% 0

Vitamin E

6% 1

Vitamin K

2% 2
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