Cook the Book: Black Olive Mini Blinis with Pink Mascarpone, Salmon, and Preserved Beet

Cook the Book: Black Olive Mini Blinis with Pink Mascarpone, Salmon, and Preserved Beet
17 Ingredients
  • For the blini batter:
  • ¾ cup pitted black olives
  • ⅓ cup buckwheat flour
  • ⅓ cup all-purpose flour
  • 1 egg
  • 1 package dried yeast (2¼ tsp)
  • 1 cup lukewarm low-fat milk
  • A pinch of salt
  • For the filling:
  • 1 small beet, parboiled
  • ½ cup raspberry vinegar
  • 1 tbsp honey
  • Salt and freshly ground pepper
  • ⅓ cup mascarpone
  • 4 oz smoked salmon
  • And also:
  • Butter or oil for pan frying
Nutrition
58
3% daily value
20 servings
                                       
                                            low-​sodium, low-​sugar
     

Fat

5% 3

Saturated

7% 1

Trans

- 0

Monounsaturated

- 1

Polyunsaturated

- 0

Carbs

2% 5

Carbs (net)

- 5

Fiber

3% 1

Sugars

- 2

Sugars, added

- 1

Protein

5% 3

Cholesterol

5% 15

Sodium

4% 101

Calcium

3% 28

Magnesium

2% 10

Potassium

1% 67

Iron

3% 0

Zinc

2% 0

Phosphorus

6% 43

Vitamin A

3% 31

Vitamin C

0% 0

Thiamin (B1)

7% 0

Riboflavin (B2)

6% 0

Niacin (B3)

5% 1

Vitamin B6

4% 0

Folate equivalent (total)

6% 23

Folate (food)

- 18

Folic acid

- 3

Vitamin B12

11% 0

Vitamin D

318% 48

Vitamin E

1% 0

Vitamin K

1% 1

Sugar alcohols

- 0

Water

- 31
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