14 Ingredients
  • 1 tablespoon extra-virgin olive oil, plus more if needed
  • 1 pound hot italian sausage, casings removed
  • 1 medium onion, chopped
  • 2 celery stalks, cut into 1/4-inch dice
  • 8 ounces cremini mushrooms, trimmed and thinly sliced
  • 2 tablespoons chopped fresh thyme
  • 1 cup dry white wine, such as sauvignon blanc
  • 1/2 cup golden raisins
  • 2 cups fresh brioche breadcrumbs
  • 2 ounces toasted pecans, finely chopped (1/2 cup)
  • coarse salt
  • freshly ground pepper
  • 1 large egg, lightly beaten
  • unsalted butter
Nutrition
911
46% daily value
4 servings
                                       
                                            high-​fiber
     

Fat

87% 56

Saturated

89% 18

Trans

- 0

Monounsaturated

- 26

Polyunsaturated

- 9

Carbs

21% 64

Carbs (net)

- 58

Fiber

25% 6

Sugars

- 17

Sugars, added

- 0

Protein

58% 29

Cholesterol

48% 144

Sodium

53% 1266

Calcium

19% 191

Magnesium

19% 80

Potassium

21% 981

Iron

33% 6

Zinc

40% 4

Phosphorus

60% 418

Vitamin A

8% 69

Vitamin C

13% 12

Thiamin (B1)

111% 1

Riboflavin (B2)

64% 1

Niacin (B3)

62% 10

Vitamin B6

49% 1

Folate equivalent (total)

34% 135

Folate (food)

- 60

Folic acid

- 44

Vitamin B12

58% 1

Vitamin D

3% 0

Vitamin E

7% 1

Vitamin K

12% 15
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