Chicken Cacciatore with Harissa, Bacon, and Rosemary recipes

Chicken Cacciatore with Harissa, Bacon, and Rosemary recipes
19 Ingredients
  • vegetable oil
  • 4 strips of bacon
  • 4 skinless, boneless chicken breasts or 8 skinless, boneless chicken thighs
  • ground black pepper
  • salt
  • 1 bunch of green onions
  • 5 ounces cremini or black poplar mushrooms
  • 2 garlic cloves
  • 2 sprigs of fresh rosemary
  • 2 (14-ounce cans) of chopped tomatoes
  • A good glug (about 1/2 cup) of Madeira (or red or white wine or chicken stock)
  • 1 tablespoon harissa paste (you can get it from most supermarkets) or 3 tablespoons tomato purée
  • 1 tablespoon harissa paste (you can get it from most supermarkets) or 3 tablespoons tomato purée
  • Pinch of dried oregano
  • 1 dried bay leaf
  • 11 ounces of your favorite pasta (I love to use penne or rigatoni)
  • 1–2 teaspoons sugar (optional)
  • butter
  • Small handful of fresh basil or parsley leaves (optional)
Nutrition
1036
52% daily value
4 servings
                                       
                                            high-​fiber
     

Fat

68% 44

Saturated

68% 14

Trans

- 1

Monounsaturated

- 20

Polyunsaturated

- 8

Carbs

24% 72

Carbs (net)

- 67

Fiber

21% 5

Sugars

- 8

Sugars, added

- 0

Protein

106% 53

Cholesterol

49% 148

Sodium

60% 1451

Calcium

11% 106

Magnesium

31% 131

Potassium

25% 1168

Iron

24% 4

Zinc

32% 4

Phosphorus

85% 593

Vitamin A

16% 148

Vitamin C

18% 16

Thiamin (B1)

29% 0

Riboflavin (B2)

34% 0

Niacin (B3)

137% 22

Vitamin B6

104% 1

Folate equivalent (total)

15% 61

Folate (food)

- 61

Folic acid

- 0

Vitamin B12

32% 1

Vitamin D

7% 1

Vitamin E

22% 3

Vitamin K

57% 68
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