13 Ingredients
  • 5 cups all-purpose flour
  • 1 teaspoon salt
  • 1 egg
  • 2 cups shortening
  • 1 pre-made (10-inch) pie crust
  • 5 medium size peaches
  • 5 medium size nectarines
  • 1/2 tablespoon lemon juice
  • 3 tablespoons all-purpose flour
  • 1/2 cup sugar
  • 1/4 ground cinnamon
  • 1/8 teaspoon ground nutmeg
  • Butter
Nutrition
1043
52% daily value
8 servings
                                       
                                            high-​fiber, vegetarian
     

Fat

99% 64

Saturated

92% 18

Trans

- 7

Monounsaturated

- 25

Polyunsaturated

- 16

Carbs

36% 107

Carbs (net)

- 102

Fiber

23% 6

Sugars

- 28

Sugars, added

- 12

Protein

23% 12

Cholesterol

10% 31

Sodium

17% 420

Calcium

3% 32

Magnesium

9% 37

Potassium

14% 474

Iron

26% 5

Zinc

7% 1

Phosphorus

22% 154

Vitamin A

8% 72

Vitamin C

19% 11

Thiamin (B1)

48% 1

Riboflavin (B2)

29% 0

Niacin (B3)

34% 7

Vitamin B6

5% 0

Folate equivalent (total)

64% 258

Folate (food)

- 37

Folic acid

- 130

Vitamin B12

1% 0

Vitamin D

0% 0

Vitamin E

24% 5

Vitamin K

40% 32
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