13 Ingredients
  • 5 cups all-purpose flour
  • 1 teaspoon salt
  • 1 egg
  • 2 cups shortening
  • 1 pre-made (10-inch) pie crust
  • 5 medium size peaches
  • 5 medium size nectarines
  • 1/2 tablespoon lemon juice
  • 3 tablespoons all-purpose flour
  • 1/2 cup sugar
  • 1/4 ground cinnamon
  • 1/8 teaspoon ground nutmeg
  • Butter
Nutrition
834
42% daily value
10 servings
                                       
                                            vegetarian
     

Fat

79% 51

Saturated

74% 15

Trans

- 6

Monounsaturated

- 20

Polyunsaturated

- 13

Carbs

29% 86

Carbs (net)

- 81

Fiber

18% 5

Sugars

- 22

Sugars, added

- 10

Protein

19% 9

Cholesterol

8% 24

Sodium

14% 336

Calcium

3% 26

Magnesium

7% 30

Potassium

8% 380

Iron

21% 4

Zinc

7% 1

Phosphorus

18% 123

Vitamin A

6% 58

Vitamin C

10% 9

Thiamin (B1)

48% 1

Riboflavin (B2)

31% 0

Niacin (B3)

34% 6

Vitamin B6

6% 0

Folate equivalent (total)

52% 206

Folate (food)

- 29

Folic acid

- 104

Vitamin B12

2% 0

Vitamin D

39% 6

Vitamin E

26% 4

Vitamin K

22% 26

Sugar alcohols

- 0

Water

- 146
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