25 Ingredients
  • 2 tablespoons EVOO
  • 2 tablespoons butter
  • 2 pounds ground turkey, at room temperature and patted dry
  • About 2 teaspoons Worcestershire sauce
  • Salt and freshly ground black pepper
  • Salt and freshly ground black pepper
  • 2 ribs celery, chopped
  • 1 carrot, chopped
  • 1 onion, chopped
  • 1 small potato, peeled and chopped
  • 2 tablespoons finely chopped fresh thyme
  • 2 tablespoons flour
  • 2 to 2 1/2 cups turkey or chicken stock
  • 1/2 cup organic frozen peas
  • 6 tablespoons butter, cut into pieces
  • 3 to 4 ribs celery with leafy tops, chopped
  • 2 small apples, such as Macintosh or Honeycrisp, chopped
  • 1 large fresh bay leaf
  • 1 onion, chopped
  • About 1 tablespoon poultry seasoning, such as Rachael Ray Perfect Poultry Seasoning
  • Salt and freshly ground black pepper (if not included in the poultry seasoning blend)
  • Salt and freshly ground black pepper (if not included in the poultry seasoning blend)
  • 1 bag traditional seasoned stuffing mix, such as Pepperidge Farm, or 5 cups cubed stale bread
  • About 3 cups turkey or chicken stock
  • Butter, for dotting casserole
Nutrition
660
33% daily value
6 servings
                                       
                                            high-​fiber
     

Fat

63% 41

Saturated

92% 18

Trans

- 1

Monounsaturated

- 14

Polyunsaturated

- 5

Carbs

12% 37

Carbs (net)

- 31

Fiber

25% 6

Sugars

- 13

Sugars, added

- 0

Protein

78% 39

Cholesterol

56% 168

Sodium

57% 1371

Calcium

14% 137

Magnesium

20% 85

Potassium

23% 1100

Iron

25% 4

Zinc

40% 4

Phosphorus

63% 444

Vitamin A

37% 331

Vitamin C

22% 20

Thiamin (B1)

26% 0

Riboflavin (B2)

41% 1

Niacin (B3)

92% 15

Vitamin B6

95% 1

Folate equivalent (total)

17% 70

Folate (food)

- 62

Folic acid

- 4

Vitamin B12

65% 2

Vitamin D

248% 37

Vitamin E

12% 2

Vitamin K

33% 39

Sugar alcohols

- 0

Water

- 469
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