Glazed Ham with Apricot-Mustard Sauce recipes

Glazed Ham with Apricot-Mustard Sauce recipes
4 Ingredients
  • 7 pounds (about half of a bone-in) cured smoked ham, (butt end), room temperature
  • 2 cups apricot jam
  • 1/4 cup mustard powder
  • butter
Nutrition
740
37% daily value
8 servings
                                       
                                            gluten-​free
     

Fat

25% 16

Saturated

34% 7

Trans

- 0

Monounsaturated

- 7

Polyunsaturated

- 1

Carbs

27% 81

Carbs (net)

- 81

Fiber

2% 1

Sugars

- 35

Sugars, added

- 35

Protein

145% 73

Cholesterol

34% 101

Sodium

150% 3605

Calcium

5% 50

Magnesium

11% 47

Potassium

16% 741

Iron

12% 2

Zinc

35% 4

Phosphorus

222% 1554

Vitamin A

6% 53

Vitamin C

11% 10

Thiamin (B1)

135% 2

Riboflavin (B2)

33% 0

Niacin (B3)

58% 9

Vitamin B6

73% 1

Folate equivalent (total)

4% 14

Folate (food)

- 14

Folic acid

- 0

Vitamin B12

63% 2

Vitamin D

1% 0

Vitamin E

3% 0

Vitamin K

1% 1
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