11 Ingredients
  • 2 eggs, whites and yolks separated
  • 2 cups (10-ounces) all-purpose flour
  • 2 teaspoons baking powder
  • 1 tablespoon white sugar
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon table salt
  • 1/2 teaspoon vanilla extract (optional)
  • 4 tablespoons (1/2 stick) butter, melted
  • 2 cups buttermilk
  • Chocolate, jam, fruit, etc. for filling
  • Butter, for frying
Nutrition
141
7% daily value
20 servings
                                       
                                            low-​sodium, low-​sugar, vegetarian
     

Fat

13% 9

Saturated

26% 5

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 0

Carbs

4% 13

Carbs (net)

- 13

Fiber

2% 0

Sugars

- 2

Sugars, added

- 1

Protein

6% 3

Cholesterol

13% 38

Sodium

5% 126

Calcium

7% 69

Magnesium

2% 7

Potassium

1% 62

Iron

5% 1

Zinc

2% 0

Phosphorus

13% 94

Vitamin A

8% 76

Vitamin C

0% 0

Thiamin (B1)

10% 0

Riboflavin (B2)

10% 0

Niacin (B3)

5% 1

Vitamin B6

2% 0

Folate equivalent (total)

11% 45

Folate (food)

- 8

Folic acid

- 22

Vitamin B12

5% 0

Vitamin D

63% 10

Vitamin E

2% 0

Vitamin K

1% 1

Sugar alcohols

- 0

Water

- 29
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