15 Ingredients
  • 1 ounce dried porcini mushrooms
  • 1 cup hot water
  • 1/4 cup olive oil, plus more for serving
  • 2 medium shallots, finely chopped (1/4 cup)
  • 1/4 cup coarsely chopped fresh flat-leaf parsley
  • 2 pounds assorted fresh mushrooms, such as button, cremini, and shiitake, brushed clean, trimmed, and coarsely chopped
  • 1/2 cup freshly grated Parmesan cheese, plus more for serving
  • 1/2 cup ricotta cheese
  • 1 teaspoon coarse salt
  • 1/2 teaspoon freshly ground pepper, plus more for serving
  • 1 cup coarse semolina or cornmeal, for sprinkling
  • fresh pasta
  • flour for dusting
  • unsalted butter
  • Sprigs of fresh thyme, for serving
Nutrition
18
1% daily value
60 servings
                                       
                                            low-​sugar, vegetarian
     

Fat

2% 2

Saturated

3% 1

Trans

- 0

Monounsaturated

- 1

Polyunsaturated

- 0

Carbs

0% 1

Carbs (net)

- 1

Fiber

0% 0

Sugars

- 0

Sugars, added

- 0

Protein

1% 1

Cholesterol

1% 2

Sodium

1% 24

Calcium

2% 16

Magnesium

0% 2

Potassium

0% 17

Iron

0% 0

Zinc

1% 0

Phosphorus

2% 13

Vitamin A

1% 6

Vitamin C

0% 0

Thiamin (B1)

0% 0

Riboflavin (B2)

1% 0

Niacin (B3)

1% 0

Vitamin B6

1% 0

Folate equivalent (total)

0% 2

Folate (food)

- 2

Folic acid

- 0

Vitamin B12

1% 0

Vitamin D

9% 1

Vitamin E

1% 0

Vitamin K

4% 5

Sugar alcohols

- 0

Water

- 7
Comments
 
×