Buttermilk Pancakes with Blueberry Compote recipes

Buttermilk Pancakes with Blueberry Compote recipes
12 Ingredients
  • 2 1/2 cups all purpose flour
  • 1/4 cup sugar
  • 2 teaspoons baking powder
  • 2 teaspoons baking soda
  • 1 teaspoon salt
  • 2 cups buttermilk
  • 2 cups sour cream
  • 2 large eggs
  • 4 teaspoons vanilla extract
  • 3 tablespoons unsalted butter
  • unsalted butter
  • compote
Nutrition
170
9% daily value
18 servings
                                       
                                            vegetarian
     

Fat

14% 9

Saturated

25% 5

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 1

Carbs

6% 18

Carbs (net)

- 18

Fiber

2% 0

Sugars

- 5

Sugars, added

- 3

Protein

8% 4

Cholesterol

14% 43

Sodium

11% 253

Calcium

10% 104

Magnesium

2% 10

Potassium

2% 106

Iron

6% 1

Zinc

4% 0

Phosphorus

19% 135

Vitamin A

9% 82

Vitamin C

1% 1

Thiamin (B1)

13% 0

Riboflavin (B2)

15% 0

Niacin (B3)

7% 1

Vitamin B6

3% 0

Folate equivalent (total)

14% 56

Folate (food)

- 11

Folic acid

- 27

Vitamin B12

8% 0

Vitamin D

2% 0

Vitamin E

2% 0

Vitamin K

1% 1
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