Grilled Porterhouse Steak with Paprika-Parmesan Butter recipes

Grilled Porterhouse Steak with Paprika-Parmesan Butter recipes
8 Ingredients
  • 1 2 3/4- to 3-inch-thick porterhouse steak (about 2 3/4 pounds)
  • 1/4 cup olive oil
  • 7 large garlic cloves, minced
  • 1 tablespoon chopped fresh thyme
  • 1 tablespoon salt
  • 2 teaspoons ground black pepper
  • 1 teaspoon chopped fresh rosemary
  • butter
Nutrition
484
24% daily value
4 servings
                                       
                                            low-​carb, low-​sugar, gluten-​free
     

Fat

47% 31

Saturated

47% 9

Trans

- 1

Monounsaturated

- 17

Polyunsaturated

- 2

Carbs

1% 4

Carbs (net)

- 3

Fiber

3% 1

Sugars

- 0

Sugars, added

- 0

Protein

92% 46

Cholesterol

43% 128

Sodium

33% 795

Calcium

7% 67

Magnesium

7% 30

Potassium

13% 620

Iron

27% 5

Zinc

67% 7

Phosphorus

62% 436

Vitamin A

5% 41

Vitamin C

6% 6

Thiamin (B1)

11% 0

Riboflavin (B2)

42% 1

Niacin (B3)

69% 11

Vitamin B6

117% 2

Folate equivalent (total)

2% 8

Folate (food)

- 8

Folic acid

- 0

Vitamin B12

165% 4

Vitamin D

59% 9

Vitamin E

17% 3

Vitamin K

11% 13

Sugar alcohols

- 0

Water

- 150
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