Chicken Liver Mousse with Riesling-Thyme Gelée recipes

Chicken Liver Mousse with Riesling-Thyme Gelée recipes
14 Ingredients
  • 1 pound chicken livers, cleaned
  • 4 cups milk, divided
  • 2 cups (4 sticks) unsalted butter, room temperature, divided
  • 3 tablespoons finely chopped shallots
  • 3 sprigs thyme
  • 2 tablespoons Calvados (apple brandy)
  • 2 teaspoons kosher salt plus more
  • 1/2 teaspoon freshly ground black pepper
  • 1 teaspoon unflavored gelatin
  • 2 teaspoons sugar
  • 3/4 cup sweet (Auslese) Riesling
  • thyme sprigs
  • 16 1/4"-thick slices white sandwich bread, each cut into 4 triangles
  • unsalted butter
Nutrition
2060
103% daily value
3 servings
                                       
                                            high-​fiber
     

Fat

239% 155

Saturated

468% 94

Trans

- 5

Monounsaturated

- 40

Polyunsaturated

- 10

Carbs

34% 102

Carbs (net)

- 94

Fiber

33% 8

Sugars

- 29

Sugars, added

- 3

Protein

111% 55

Cholesterol

302% 905

Sodium

86% 2063

Calcium

68% 678

Magnesium

39% 156

Potassium

34% 1200

Iron

119% 21

Zinc

50% 7

Phosphorus

145% 1012

Vitamin A

697% 6277

Vitamin C

78% 47

Thiamin (B1)

85% 1

Riboflavin (B2)

220% 4

Niacin (B3)

120% 24

Vitamin B6

83% 2

Folate equivalent (total)

268% 1072

Folate (food)

- 1020

Folic acid

- 31

Vitamin B12

447% 27

Vitamin D

2% 7

Vitamin E

27% 5

Vitamin K

26% 21
Comments
 
×