10 Ingredients
  • 9 tablespoons (1 stick plus 1 tablespoon) unsalted butter
, cut into 1/2-inch cubes
  • 1/2 cup water
  • 1 1/2 teaspoons vinegar
  • 1 1/2 teaspoons sugar
  • 1/2 teaspoon salt
  • 1 1/2 cups (about 7 1/2 ounces) all-purpose flour
  • Cream, for brushing crust
  • Coarse sugar, for finishing crust
  • Kosher salt
  • Butter, for greasing your muffin tin
Nutrition
305
15% daily value
6 servings
                                       
                                            low-​sugar, vegetarian
     

Fat

30% 19

Saturated

60% 12

Trans

- 1

Monounsaturated

- 5

Polyunsaturated

- 1

Carbs

10% 29

Carbs (net)

- 28

Fiber

4% 1

Sugars

- 2

Sugars, added

- 2

Protein

8% 4

Cholesterol

17% 51

Sodium

8% 193

Calcium

1% 13

Magnesium

2% 9

Potassium

1% 45

Iron

9% 2

Zinc

3% 0

Phosphorus

6% 45

Vitamin A

18% 163

Vitamin C

0% 0

Thiamin (B1)

23% 0

Riboflavin (B2)

14% 0

Niacin (B3)

13% 2

Vitamin B6

1% 0

Folate equivalent (total)

26% 104

Folate (food)

- 11

Folic acid

- 55

Vitamin B12

2% 0

Vitamin D

2% 0

Vitamin E

4% 1

Vitamin K

1% 2
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