13 Ingredients
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon coarse salt
  • 1/4 teaspoon ground cinnamon
  • 1 tablespoon sugar
  • 1 cup fresh or thawed frozen blueberries
  • 2 cups buttermilk (well shaken before measuring)
  • 2 large eggs
  • Grated zest of 1 lemon
  • vegetable oil
  • pure maple syrup
  • unsalted butter
Nutrition
136
7% daily value
12 servings
                                       
                                            vegetarian
     

Fat

6% 4

Saturated

6% 1

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 1

Carbs

7% 21

Carbs (net)

- 20

Fiber

4% 1

Sugars

- 4

Sugars, added

- 1

Protein

9% 5

Cholesterol

12% 35

Sodium

9% 210

Calcium

11% 114

Magnesium

3% 12

Potassium

3% 112

Iron

7% 1

Zinc

3% 0

Phosphorus

22% 154

Vitamin A

3% 28

Vitamin C

7% 4

Thiamin (B1)

12% 0

Riboflavin (B2)

12% 0

Niacin (B3)

7% 1

Vitamin B6

2% 0

Folate equivalent (total)

17% 68

Folate (food)

- 13

Folic acid

- 32

Vitamin B12

3% 0

Vitamin D

0% 0

Vitamin E

3% 1

Vitamin K

3% 3
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