15 Ingredients
  • 1/2 cup sorghum flour
  • 1 cup cornstarch
  • 1/2 cup tapioca flour, plus 1/4 cup for dusting
  • 1 teaspoon guar gum
  • 1/2 teaspoon kosher salt
  • 1 tablespoon baking powder
  • 3 tablespoons cold unsalted butter, diced
  • 3 tablespoons cold vegetable shortening, preferably non-hydrogenated, diced
  • 1 cup organic buttermilk
  • 2 to 3 tablespoons water, if needed
  • agave nectar
  • agave nectar
  • preserves
  • salted butter
  • salted butter
Nutrition
229
11% daily value
8 servings
                                       
                                            vegetarian, gluten-​free
     

Fat

15% 10

Saturated

21% 4

Trans

- 1

Monounsaturated

- 3

Polyunsaturated

- 2

Carbs

11% 34

Carbs (net)

- 33

Fiber

4% 1

Sugars

- 1

Sugars, added

- 0

Protein

4% 2

Cholesterol

4% 13

Sodium

8% 198

Calcium

17% 167

Magnesium

2% 8

Potassium

2% 63

Iron

3% 1

Zinc

1% 0

Phosphorus

30% 210

Vitamin A

5% 41

Vitamin C

1% 0

Thiamin (B1)

1% 0

Riboflavin (B2)

3% 0

Niacin (B3)

1% 0

Vitamin B6

1% 0

Folate equivalent (total)

0% 2

Folate (food)

- 2

Folic acid

- 0

Vitamin B12

1% 0

Vitamin D

0% 0

Vitamin E

2% 0

Vitamin K

4% 3
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