Easy Breaded Fried Chicken Cutlets Recipe

Easy Breaded Fried Chicken Cutlets Recipe
9 Ingredients
  • 1/2 cup all-purpose flour (2 1/4 ounces; 60g)
  • 2 large eggs, beaten
  • 1/2 cup (60g) panko bread crumbs
  • 1/2 ounce (15g) grated Parmigiano Reggiano cheese
  • 2 boneless, skinless chicken breasts (5 to 7 ounces each), cut into 8 cutlets and pounded to about 1/4 inch thick each
  • Kosher salt and freshly ground black pepper
  • Clarified butter or vegetable oil, for frying (about 1 to 1 1/2 cups; see note above)
  • 5-Minute Radicchio and Watercress Salad (optional)
  • Lemon wedges, for serving (optional)
Nutrition
907
45% daily value
2 servings
                                       
                                            low-​sugar
     

Fat

87% 56

Saturated

155% 31

Trans

- 0

Monounsaturated

- 16

Polyunsaturated

- 4

Carbs

15% 46

Carbs (net)

- 44

Fiber

8% 2

Sugars

- 1

Sugars, added

- 0

Protein

105% 53

Cholesterol

143% 429

Sodium

32% 774

Calcium

15% 152

Magnesium

16% 64

Potassium

20% 690

Iron

19% 3

Zinc

15% 2

Phosphorus

76% 531

Vitamin A

53% 477

Vitamin C

- 0

Thiamin (B1)

29% 0

Riboflavin (B2)

42% 1

Niacin (B3)

91% 18

Vitamin B6

74% 1

Folate equivalent (total)

33% 132

Folate (food)

- 50

Folic acid

- 48

Vitamin B12

14% 1

Vitamin D

0% 2

Vitamin E

14% 3

Vitamin K

7% 6
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