12 Ingredients
  • 5 tbsp. extra-virgin olive oil
  • 1 1-lb. short rib, bone in
  • 3 cups beef stock
  • 3 cups chicken stock
  • Salt and freshly ground black pepper
  • 1 clove garlic, peeled and minced
  • 4 small shallots, peeled and minced
  • 1 rounded cup carnaroli or arborio rice
  • 1/2 cup cold dry white wine
  • 2 tbsp. finely chopped parsley
  • 1/4 cup freshly grated parmigiano-reggiano
  • 1 tbsp. brandy
Nutrition
932
47% daily value
4 servings
                                       
                                            gluten-​free
     

Fat

96% 62

Saturated

110% 22

Trans

- 0

Carbs

18% 53

Fiber

11% 3

Sugars

- 7

Protein

62% 31

Cholesterol

32% 96

Sodium

33% 791

Calcium

14% 137

Magnesium

15% 62

Potassium

28% 995

Iron

30% 5

Zinc

34% 5

Vitamin A

4% 223

Vitamin C

11% 6

Thiamin (B1)

32% 0

Riboflavin (B2)

29% 0

Niacin (B3)

47% 9

Vitamin B6

39% 1

Folic Acid (B9)

36% 143

Vitamin B12

50% 3

Vitamin D

0% 0

Vitamin E

13% 3

Vitamin K

53% 43
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