12 Ingredients
  • 5 tbsp. extra-virgin olive oil
  • 1 1-lb. short rib, bone in
  • 3 cups beef stock
  • 3 cups chicken stock
  • Salt and freshly ground black pepper
  • 1 clove garlic, peeled and minced
  • 4 small shallots, peeled and minced
  • 1 rounded cup carnaroli or arborio rice
  • 1/2 cup cold dry white wine
  • 2 tbsp. finely chopped parsley
  • 1/4 cup freshly grated parmigiano-reggiano
  • 1 tbsp. brandy
Nutrition
941
47% daily value
4 servings
                                       
                                            gluten-​free
     

Fat

96% 62

Saturated

111% 22

Trans

- 0

Monounsaturated

- 33

Polyunsaturated

- 4

Carbs

19% 57

Carbs (net)

- 54

Fiber

13% 3

Sugars

- 7

Protein

63% 31

Cholesterol

32% 96

Sodium

59% 1426

Calcium

14% 144

Magnesium

16% 65

Potassium

29% 1014

Iron

32% 6

Zinc

34% 5

Phosphorus

56% 389

Vitamin A

3% 25

Vitamin C

11% 6

Thiamin (B1)

35% 1

Riboflavin (B2)

30% 1

Niacin (B3)

48% 10

Vitamin B6

40% 1

Folate (Equivalent)

58% 230

Vitamin B12

50% 3

Vitamin D

0% 0

Vitamin E

13% 3

Vitamin K

57% 45
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