19 Ingredients
  • 1/2 cup (1 stick) unsalted butter
  • 1 pound fresh chicken livers, trimmed and patted dry
  • ground black pepper
  • coarse salt
  • 5 shallots, sliced
  • 2 ripe Bartlett pears, cored and chopped
  • 3 large fresh thyme sprigs, plus more for garnish
  • 3 whole cloves
  • 2 sticks cinnamon
  • 1 tablespoon light-brown sugar
  • 1/4 cup pear brandy
  • 3 tablespoons heavy cream
  • 2 tablespoons aged balsamic vinegar or Balsamic Syrup
  • 3/4 teaspoon freshly grated nutmeg
  • clarified butter
  • maldon sea salt
  • purple onion
  • bread
  • toast
Nutrition
1211
61% daily value
2 servings
                                       
                                           
     

Fat

116% 76

Saturated

220% 44

Trans

- 2

Monounsaturated

- 20

Polyunsaturated

- 5

Carbs

26% 77

Carbs (net)

- 64

Fiber

51% 13

Sugars

- 47

Sugars, added

- 16

Protein

88% 44

Cholesterol

320% 960

Sodium

8% 201

Calcium

18% 181

Magnesium

24% 100

Potassium

28% 1328

Iron

128% 23

Zinc

66% 7

Phosphorus

117% 819

Vitamin A

893% 8038

Vitamin C

68% 61

Thiamin (B1)

69% 1

Riboflavin (B2)

340% 4

Niacin (B3)

142% 23

Vitamin B6

194% 3

Folate equivalent (total)

347% 1388

Folate (food)

- 1399

Folic acid

- 0

Vitamin B12

1573% 38

Vitamin D

314% 47

Vitamin E

25% 4

Vitamin K

15% 18

Sugar alcohols

- 0

Water

- 498
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