Steamed Clams With Chickpeas and Green Garlic recipes

Steamed Clams With Chickpeas and Green Garlic recipes
14 Ingredients
  • 2 tablespoons olive oil
  • 2 green garlic bulbs, white and pale-green parts only, or 2 garlic cloves, thinly sliced
  • 1/2 cup dry white wine
  • 1 cup heavy cream
  • 1 tablespoon fresh lemon juice
  • 4 pounds Manila or littleneck clams, scrubbed
  • 1 (15.5-ounce) can chickpeas, rinsed
  • 1/2 cup crème fraîche
  • 1/4 cup loosely packed dill
  • 1/4 cup loosely packed tarragon leaves
  • kosher salt
  • freshly ground pepper
  • 3 (2x1-inch) strips lemon zest, cut lengthwise into thin strips
  • toast
Nutrition
936
47% daily value
4 servings
                                       
                                           
     

Fat

65% 42

Saturated

95% 19

Trans

- 0

Monounsaturated

- 14

Polyunsaturated

- 4

Carbs

19% 56

Carbs (net)

- 47

Fiber

34% 8

Sugars

- 8

Sugars, added

- 0

Protein

157% 79

Cholesterol

77% 232

Sodium

127% 3040

Calcium

39% 385

Magnesium

34% 144

Potassium

14% 666

Iron

57% 10

Zinc

34% 4

Phosphorus

159% 1116

Vitamin A

79% 711

Vitamin C

15% 14

Thiamin (B1)

15% 0

Riboflavin (B2)

30% 0

Niacin (B3)

14% 2

Vitamin B6

46% 1

Folate equivalent (total)

22% 90

Folate (food)

- 90

Folic acid

- 0

Vitamin B12

2140% 51

Vitamin D

4% 1

Vitamin E

35% 5

Vitamin K

13% 15
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